Executive Chef Robert Root

You will enjoy a Fresh California American Menu prepared with local ingredients in our onsite kitchen by our Executive Chef Robert Root and his Culinary Team! Chef Root brings over 30 years of talent to the culinary profession. A graduate from the California Culinary Academy, Chef Root has lived and worked in may exciting locations including Napa Valley, Yosemite Valley, San Francisco and the Central Coast. He is passionate about customizing the dining experience for guests at The Century, and he has experience in a multitude of cuisines and dietary specialties. Robert has two grown children and loves to surf, hike and garden. He believes in continuing culinary and hospitality education, he promotes the use of local resources for a fresh and healthy menu, and he is involved in giving back to the community.